One of the best things about being retired is having time to try new recipes. This Cauliflower Parmesan recipe was posted by a friend on Facebook. I made a couple of modifications because the recommended ingredients weren’t handy, and it is a long way to the grocery store from my house. But that’s what is great with this recipe – substitutions work great, and exact measurements are not necessary. and it was quick to make!
My husband George swears he is a vegetarian (when not running through the drive thru for a quick hamburger), so I thought he might enjoy this cauliflower “steak” recipe. He ate it up, but he did drink his Red Zinfandel wine even faster. I really liked it and am looking forward to having the leftovers for lunch. It’s low calorie, tasty and good for us!